How to Core and Slice an Apple
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geobeats
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How to Core and Slice an Apple - as part of the expert series by GeoBeats.

Hi, I am Oron Franco from The Private Chef NYC and today I am going to show you how to core and slice an apple. Now, first thing I want to do is divide the apple into quarters. So, half once, and half a second time. Now, to prevent the apple from turning black, to oxidize while we are working with it, we will rub a little bit of lemon on each side. This will make sure that it will not go brown and especially if you are doing something like a fruit salad or a cheese plate and you want the apple to stay nice and bright, this is something you should definitely do.
Now, we will take each quarter in a diagonal cut, we are going to take the core out. Now we are not only getting rid of the core, but we are actually creating a flat surface for us to put the apple on, so it will be easier to slice after. So, let me get the rest of these guys. Now that we have all the apples nice and flat, we can go ahead and slice them. We have got these nice little petals or if you want something smaller, if you are making an apple pie or something like that and you want smaller pieces, that is how you core and slice and apple.

Comments
  • FalloutNinja FN
    FalloutNinja FN

    helped me a lot

  • Nathan Knauss
    Nathan Knauss

    Who puts Apples, with a cheese plate?

  • Nene Original
    Nene Original

    That’s how they do it! πŸ€” I was cutting it all difficult before. πŸ˜‚πŸ˜‚

  • SPyda51
    SPyda51

    Quick and easy nice

  • kiyonexus
    kiyonexus

    He's wasting so much of that apple though.. Not very professional to do that

  • Ghostly Clouds
    Ghostly Clouds

    Are black people secretly deoxigized apples?

  • LD Meyer
    LD Meyer

    I slice up all the apple, the only thing I toss is the stem and that goes into a compost pile, yup core, seeds, the whole ball of wax goes down my nacho hatch, I'm an ANIMAL !!! I'm also cheap too, don't waste nuttin' !!! I schmear the slices with my own peanut butter and a dash of salt.

    • TheRAMBO9191
      TheRAMBO9191

      LD Meyer that also makes you a fat ass...... But a proud one :P

  • ChurKirby
    ChurKirby

    Core blimey

  • TheMusiclover500
    TheMusiclover500

    How did people do anything without the internet? I blame my parents

    • Katey M
      Katey M

      TheMusiclover500 we never had apples I can remember growing up..they would have been too expensive

    • Brendan Paul
      Brendan Paul

      TheMusiclover500 l

  • mazza6411
    mazza6411

    I need an easy way to makes slices NOT wedges

    • Rachael Petal
      Rachael Petal

      @mazza6411 No problem! I'm making caramel apples right now and it works just fine.

    • mazza6411
      mazza6411

      Thank you

    • Rachael Petal
      Rachael Petal

      Just follow the steps but don't slice them into small pieces, do a slice down the middle of the two big slices, It'll make them smaller. :)

    • djtblizzle
      djtblizzle

      Umm... These are slices. Did you watch the entire video??

  • Yash Lakdawala
    Yash Lakdawala

    He threw half the Apple in the trash.

  • thebuffalodude
    thebuffalodude

    Poor apple I hope it didn't go through any pain.

    • Yasmine I.
      Yasmine I.

      It died already so yeah...maybe it was happy to be touched by a cute guy >///<...

  • djtblizzle
    djtblizzle

    Refreshing to see a lefty chef!! :-)))

  • Sasha Bandoo
    Sasha Bandoo

    finally I learned how to do it...

  • Ny Smith
    Ny Smith

    Thanks I've been doing it all wrong

    • geobeats
      geobeats

      +Cami Sweet glad we could help!

  • Lay on top of me
    Lay on top of me

    he is really cute lol

    • Lilly Karak
      Lilly Karak

      Yeah, he is

    • Brendan Paul
      Brendan Paul

      geobeats p

    • geobeats
      geobeats

      +ulala65 :)

  • Ewan Belgrove
    Ewan Belgrove

    i eat apples

  • Ewan Belgrove
    Ewan Belgrove

    this is 11/11

  • Md. Al Amin
    Md. Al Amin

    I think if you get one of this,You can slice very easily.Come check this out, www.amazon.com/Slicer-Stainless-Ceramic-Kitchen-Accessories/dp/B00WGTMP0Q/ref=pd_bxgy_79_img_z

  • Bruno Santos
    Bruno Santos

    thanks dude!

    • geobeats
      geobeats

      @Bruno Santos thanks for watching!

  • soccer
    soccer

    @Jane W

  • Josh L
    Josh L

    that's what i find difficult about high speed cutting - the slices often shift up the knife and onto your hand or they fly everywhere including on the floor

  • Bouquets and Handgrenades
    Bouquets and Handgrenades

    Thanks! I'm 13 and had too much pride to ask, so this was helpful

    • CyborgNinja7
      CyborgNinja7

      @Alex Mieczynski I'm 30 and nobody knew how to do it!

    • Alex M
      Alex M

      Man, I'm 27 and had too much pride to ask! Very helpful video.

    • geobeats
      geobeats

      @Books For Life Thanks for watching!

  • PCnever
    PCnever

    do you have to rub the lemon on every slice? im making a cheese plate so will have plenty of apple slices but in the video you only had it done on the first 4 parts

    • Rack C
      Rack C

      @***** I would think lemonade would be too sweet and would change the flavor. Plus, the acids might not be strong enough to do a good job. Just my thought though.

    • PCnever
      PCnever

      @GeoBeats News thank you!! very helpful!

    • GeoBeats News
      GeoBeats News

      You can also spritz with or dip in lemon juice, but, yes, if setting out on a plate, you would want to do this on any part of the apple with no skin. Otherwise, after some time, the flesh will begin to turn brown.

  • JLogefeil
    JLogefeil

    He's hot!! Anyways,now I can make an apple crisp, thanks Franco man.

    • JLogefeil
      JLogefeil

      @***** did you make me some? lol

    • GeoBeats News
      GeoBeats News

      Thanks for watching!

  • Cian Wilson
    Cian Wilson

    His penis is big

  • Harley The Cockatiel
    Harley The Cockatiel

    hes is sexy

  • BlackTalon53
    BlackTalon53

    A lot of the apple gets wasted ... but of course I can see how in a restaurant speed is more important than some cents worth of apple meat

  • Da Phatdaddy
    Da Phatdaddy

    great vid. i luv it

  • DarrenKeith Wyatt
    DarrenKeith Wyatt

    This is the best demonstration I have seen in regards to slicing an apple AND getting rid of the core. Very cool. :-)

  • RichardNixonFan1290
    RichardNixonFan1290

    Instructions werent clear enough. Got my dick stuck in the fan.

  • GigittyGigitty
    GigittyGigitty

    i didnt know Sylar from Heroes was a chef too

  • pranksterguy1
    pranksterguy1

    Thanks!

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