Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen
Mythical Kitchen
Thanks to National Pork Board for sponsoring today’s video! Make sure to go to to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Step 1: Roast the pork loin
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

  • Mythical Kitchen
    Mythical Kitchen

    Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

    • Jordan Jackiewiecz
      Jordan Jackiewiecz

      Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

    • Caper Brown
      Caper Brown

      I only wish you had done a beef version.

    • Angiu Cozma
      Angiu Cozma

      Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "

    • Jeff Nichols
      Jeff Nichols

      I look forward to the day when I can get uncomfortably close to strangers in stores again.

    • Heavenlaya Noel
      Heavenlaya Noel

      I’m seemingly disrespected.

  • Tasty Dactyl
    Tasty Dactyl

    is rhett that much of a diva he doesn't want to be seen with a manbun? damn who woulda thought.

  • Dylan Dugas
    Dylan Dugas

    I'll definitely be making this. It's bulking season baby!

  • Julia Risi
    Julia Risi

    Josh thank you for this fantastic recipe. I made it for my husband and son and they were blown away with the taste. I will admit I did slightly improvise and didn’t have any cheese but still it was so delicious. Love your show,you are a funny guy with no fear of food at all,I admire that!

  • Amelia Ring
    Amelia Ring

    You don't know how much I appreciate the misophonia warning! Bless you Josh

  • Heidi Carbaugh
    Heidi Carbaugh

    “Give it a one...a two...a how do you do?” 😂

  • Varonica Diaz
    Varonica Diaz

    This looks so good 😍

  • bocoy noiu
    bocoy noiu

    ah yes the perfect end to an all nighter

  • Wired Wrong
    Wired Wrong

    Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.

    • bocoy noiu
      bocoy noiu

      Thank you josh for making cooking even more interesting and more fun! You make my day!

  • Katie Mentink
    Katie Mentink

    Hello from the misophonic community! 🙋🏻‍♀️ LOL

  • Highlord91

    Best crossover since Avengers Assemble

  • Tyler Webb
    Tyler Webb

    heyo, misophonia for the win. Link is a nightmare

  • bowen voowy
    bowen voowy

    ah yes the perfect end to an all nighter

    • bowen voowy
      bowen voowy

      I'm definitely trying this in the truck!!! Sold brother!!!

  • Jeremy Johnson
    Jeremy Johnson

    AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

  • misolou fout
    misolou fout

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

  • nieooj gotoy
    nieooj gotoy

    ah yes the perfect end to an all nighter

    • misolou fout
      misolou fout

      good luck pork

  • Pretty Guardian
    Pretty Guardian

    What a fun recipe idea!

    • misolou fout
      misolou fout

      At the end we see Josh with his two dads. So proud.

  • keawarren

    Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!

    • nieooj gotoy
      nieooj gotoy

      At the end we see Josh with his two dads. So proud.

  • miko foin
    miko foin

    Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

    • misolou fout
      misolou fout

      good luck pork

  • Jo Grey
    Jo Grey

    drool... looks delicious

    • miko foin
      miko foin

      Love you Josh

  • dan pascal
    dan pascal

    R n l are Tru prima Donna's! Wow!

  • Eric Walker
    Eric Walker

    This kid scares me some times.

  • Rob Gunnoe
    Rob Gunnoe

    So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.

  • Head to Tail BBQ & Cooking
    Head to Tail BBQ & Cooking

    Made some fried pork lion on my channel the other day. 👍🏻

  • Denise Robinson
    Denise Robinson

    Thank you josh for making cooking even more interesting and more fun! You make my day!

  • Scary Meunster
    Scary Meunster

    As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*

  • Soinas Doyi
    Soinas Doyi

    The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.

  • Ericka Serrano
    Ericka Serrano


    • Soinas Doyi
      Soinas Doyi

      "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

  • Rebecca Maud
    Rebecca Maud

    um hone, you didots in america call a burger a sandwich

  • Rik Reichert
    Rik Reichert

    I'm definitely trying this in the truck!!! Sold brother!!!

  • Benny Larson
    Benny Larson

    john *drops onion skin into bowl* *misses*

  • Benny Larson
    Benny Larson

    good luck pork

  • RockAddicted

    At the end we see Josh with his two dads. So proud.

  • Nick Miller
    Nick Miller

    If I make it will you still smell it?

  • Southernmost Biscuit
    Southernmost Biscuit

    Looks yummy and I ain’t just talkin about the sandwich 😏

  • TJ _
    TJ _

    Love you Josh

  • Casandra Anne
    Casandra Anne

    "Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.

  • bcvbb hyui
    bcvbb hyui

    This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.

  • Jessica Raytselsky
    Jessica Raytselsky

    That’s crazy I went to college with the sound guy!!

    • bcvbb hyui
      bcvbb hyui

      Why do you do this to me...

  • stecky87

    When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"

  • harm van zon
    harm van zon

    editing is making a montage of footage. Edit it in?

  • Nora

    Josh: "Ya, 1 inches!" Also, I have that same tiny whisk

  • Valhalla _
    Valhalla _

    "Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.

  • elmadicine

    "soft g as in jif" hahaha man this guy always has the best jokes

  • Jonah Bailey
    Jonah Bailey

    It frustrates me that you didn’t say the exact temp. of the pork....

  • EpiclyNoob

    He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.

  • jonko saurus
    jonko saurus

    you gutted the bread....

  • SadieBee Marie
    SadieBee Marie

    Thank you so much for the misophonia warning! I love you even more now, youre my favorite.

  • Frances Jordan
    Frances Jordan

    how to tell when Josh is reading a script... non stop blinking lol

  • Catherine Jeanne
    Catherine Jeanne

    Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.

  • Jared Floyd
    Jared Floyd

    How is Josh going to come over and smell my au jus with the quarantine going on?

  • Dara Wulan
    Dara Wulan

    I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.

  • Directioner315

    Trevor is a gem like Josh 😂

  • Alexander Nava
    Alexander Nava

    Why do you do this to me...

  • Sym Boatright
    Sym Boatright

    Thank you for the Misophonia warning!!

  • CurlyTop1492

    I need to see a collab between Josh and Babish

  • No Name Entered
    No Name Entered

    I think “it’s sporkn’ time” is the best one

  • Daniel Eubanks
    Daniel Eubanks

    When are we gonna get some more food fears?! 🤔

  • Chris Moon
    Chris Moon

    I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!

  • Argent Android
    Argent Android

    Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?

  • Marlie Rand
    Marlie Rand

    the slurp turned me on

  • emi munroe
    emi munroe

    josh is the definition of a chaotic good

  • Mr.Zi🔥Aw㊂som㊂

    Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up

  • Mike Gibson
    Mike Gibson

    I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing

  • Aorielle

    Good luck, pork! 🤣

  • BruNo Oliveira
    BruNo Oliveira

    <a href="#" class="seekto" data-time="281">4:41</a> JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE

  • MissAtari 2600
    MissAtari 2600

    josh... thats all i need to say

  • Nizzy Anderson
    Nizzy Anderson

    I'm just waiting for the Mythical Cookbook

  • zvxcvxcz

    ... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.


    Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.

  • uniqueflowsnake

    I like this guy

  • Christopher John Pasch
    Christopher John Pasch

    Please release a cook book

  • とあまい!きつねかわいいです


  • SpiffyRaccoon

    If you're allergic to cocoa, do you have any recommended substitutes?

    • Kinsey Ritterbush
      Kinsey Ritterbush

      You can't really taste it anyway. I would just leave it out. It's great!

  • Callie Jones
    Callie Jones

    the things i would do for the sandwich while in quarantine 🤤🤤🤤

  • Eric O'Dell
    Eric O'Dell

    I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.

  • San Diego beach 2
    San Diego beach 2

    The part at <a href="#" class="seekto" data-time="267">4:27</a> was absolutely beautiful

  • kj p
    kj p

    .... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2

  • Danielle Benitez
    Danielle Benitez


  • Elle Skarbek
    Elle Skarbek

    This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂